Newest Gourmet Dry Pasta

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White and red are two of the three colors of the Italian flag, and they are dominant colors in many of the pasta sauces. Combining these white and red bowties with your favorite sauce will be easy as far as colors are concerned. You can, serve with a read more
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These delicate Tuscan straccetti (rags), made with carefully selected durum wheat semolina that includes the highly nutritious wheat germ, are versatile, and also delicious with prawns or shrimp. During cooking, the boiling water turns slightly green and read more
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These small zebra bowties, black and white striped bowties, are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. The Marella read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of read more
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Many regions in Italy have their own special pasta shape, Caserecce or Casarecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy read more
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This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genoese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this past with a butter sauce; read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle read more
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Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Rigatoni has a larger read more
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Calamaro pasta has the shape of rings of squid. The large short rings are easy to hold sauces with large pieces of meat, vegetable, fruit etc. Since every shape of pasta requires a different cooking time, depending on the consistency of the pasta, and read more
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Afletra's Mezzoa Pacchero pasta is a smooth, rather thick tube of approx. 1 inch long, with a diameter of approx. 1 inch, that should be cooked 'very al dente', at least if you want to follow 'the old days'. This pasta is a mouthful and can be served read more