The Mediterranean area, with its cultural and culinary traditions is the perfect geographical location for Saor, the mother company that produces Orti d'Italia products. Calabria is where they started 20 years ago. Calabria is the toe of Italy’s boot, this area has mountains, 500 miles of coastline, turquoise waters, and rolling, green hills lined with olive, orange, and lemon trees. Over the centuries, various cultures, including Spanish, Arabic, and Norman, have influenced the region's culture, language, and architecture.
The local farmers deliver their sun ripe vegetables harvested at their peak of flavor. They are the most natural and fresh ingredients one can find; the first step towards tasty recipes, rich in flavor and in nutritional properties. These raw materials are carefully selected, hand-processed to guarantee an excellent quality.
The Mediterranean diet is based on the regular consumption of olive oil, plants, the moderate consumption of fish, seafood, and dairy, and low-to-moderate alcohol intake, balanced by a comparatively limited use of red meat and other meat products. A few decades ago, the Mediterranean diet drew the attention of medical professionals by proving extended health benefits.
The Orti D'Italia products are all natural, and contain minimally processed, no artificial ingredients. They are made with car and dedication for you to enjoy.
Our Featured Orti D'Italia Product
Tomato sauce, that what pomodoro means. It is however more than just crushed tomatoes. This vegetarian and vegan sauce is made with fresh tomatoes, garlic, olive oil and fresh basil. In contrast to the chunkier marinara sauce, this pomodoro is smooth but thicker with less wateriness.
Located in Calabria, Orti d'Italia sources its fresh produce from local markets and farmers from the southern region of Italy. Using authentic recipe and modern methods to bring out the best of each ingredient Most ingredients are hand harvested at the peak of their flavor.