Orti D'Italia

Picture of Orti D'Italia logo

The Mediterranean area, with its cultural and culinary traditions is the perfect geographical location for Saor, the mother company that produces Orti d'Italia products. Calabria is where they started 20 years ago. Calabria is the toe of Italy’s boot, this area has mountains, 500 miles of coastline, turquoise waters, and rolling, green hills lined with olive, orange, and lemon trees. Over the centuries, various cultures, including Spanish, Arabic, and Norman, have influenced the region's culture, language, and architecture.

The local farmers deliver their sun ripe vegetables harvested at their peak of flavor. They are the most natural and fresh ingredients one can find; the first step towards tasty recipes, rich in flavor and in nutritional properties. These raw materials are carefully selected, hand-processed to guarantee an excellent quality.

The Mediterranean diet is based on the regular consumption of olive oil, plants, the moderate consumption of fish, seafood, and dairy, and low-to-moderate alcohol intake, balanced by a comparatively limited use of red meat and other meat products. A few decades ago, the Mediterranean diet drew the attention of medical professionals by proving extended health benefits.

The Orti D'Italia products are all natural, and contain minimally processed, no artificial ingredients. They are made with car and dedication for you to enjoy.

Our Featured Orti D'Italia Product
Picture of orti d'italia olive bruschetta

This savory bruschetta is made in small batches insuring you have a little bit of each great flavor in every bite. Featuring black and green olives, sundried tomatoes, capers, Calabrian chili, basil, onions, and garlic/

This bruschetta is great with grilled seafood, roasted vegetables or on its own on your favorite crostini.

All Orti D'Italia Products
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Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more
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Pesto knows no bounds. It is one of the most versatile condiments on the planet and a crowd favorite. Pesto is the past participle of pestare (pesta), the Genoese verb which means "to crush". Aptly named because that is exactly how it... read more
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This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery. This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot,... read more
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Classic it is, thick and creamy and a great coverage on pasta or chicken and holds up well in your favorite baked recipes. Made with fresh double cream, pecorino, grana padano, garlic, extra virgin olive oil, onion, sea salt, and black pepper.... read more
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Tomato sauce, that what pomodoro means. It is however more than just crushed tomatoes. This vegetarian and vegan sauce is made with fresh tomatoes, garlic, olive oil and fresh basil. In contrast to the chunkier marinara sauce, this pomodoro is... read more
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This spicy bruschetta is made with garlic, tomato, calabrian chili, onions, carrots, sea salt and basil. The smooth consistency makes this an ideal bruschetta that will adhere to your crostini and not fall off as you enjoy. Try as flavorful... read more
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This Marinara sauce starts with a soffritto of extra virgin olive oil, onions, carrots, and garlic. Next, Italian tomatoes are added in and right before bottling hand-picked parsley, basil and oregano are added to the batch. This sauce is both... read more
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This savory bruschetta is made in small batches insuring you have a little bit of each great flavor in every bite. Featuring black and green olives, sundried tomatoes, capers, Calabrian chili, basil, onions, and garlic/ This bruschetta is great... read more
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This pasta sauce is really one of a kind; a sauce with pork. If a sauce is ready to go, this is the one you're looking for. A Bolognese sauce, that starts with a soffritto and once that base is ready, pork and red wine are added and cooked down... read more
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Roasted garlic in a tomato sauce creates a bold savory flavor. This robust sauce is hand crafted in small batches and made with extra virgin olive oil, garlic, tomatoes, sea salt and parsley. It is great on your favorite pasta or try on... read more
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Orti d’Italia's roasted pepper bruschetta has a magnificent depth of flavor that starts spicy from the Calabrian Chili and finishes with smoke from the Spanish smoked paprika. Flavors are rounded out by roasted peppers, sundried tomatoes,... read more
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Imagine a classic Italian Bruschetta with the deep sweet and tangy flavors of sundried tomatoes. Look no further, you have found it. Using the freshest ingredients, Orti D'Italia's Sundried Tomato Bruschetta combines tomatoes 3 ways; fresh,... read more
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This delicious Tomato and Basil Pasta Sauce from Saor Italia is hand crafted in small batches in southern Italy. Utilizing fresh, sun ripened and 100% Italian tomatoes harvested at their peak of flavor. The fresh basil is hand-picked from... read more
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Located in Calabria, Orti d'Italia sources its fresh produce from local markets and farmers from the southern region of Italy. This red-orange sauce combines sweet Italian tomatoes with the creamy richness of Pecorino and Grana cheeses and a... read more