Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
Each salami weighs about 6 pounds, is approx. 7" long and 6" in diameter.
Please note that salamis are often not exactly the indicated weight; we'll therefore charge your credit card according to the weight of the Salame Rosa that will be shipped to you.
Ingredients: pork, water, contains 2% or less of sea salt, spices, garlic, dextrose, sugar, pistachio, celery powder, starter culture.