The Spotted Trotter

Picture of The Spotted Trotter logo

The Spotted Trotter was founded in 2009 by chef and butcher Kevin Ouzts in Atlanta, GA, featuring sustainably and locally sourced meats and ingredients like Sorghum Syrup, Pecans, Cayenne Peppers and sweet Georgia Peaches.

The Spotted Trotter aims to create a 'New American Charcuterie' featuring the flavors and terroir of the southeastern United States.

Trained at the fabled Napa Valley restaurant The French Laundry, as well as under the tutelage of Taylor Boetticher from The Fatted Calf, Kevin has an impeccable taste and grasp of the flavor balances that make his truly outstanding charcuterie shine.

Taste for yourself what sets the Spotted Trotter products apart from the rest with their salamis and cured meats, or try their original takes like Duck Proscuitto, Nduja, Southern Smash Salami, or Black Pepper Sorghum Pancetta to find the pinnacle of southern flavor and technique.

Our Featured Spotted Trotter Meat
Picture of lamb and beef sujuk salami

Spotted Trotter's Sujuk Lamb and Beef Armenian Salami is made with a blend of humanely sourced and pastured lamb and beef that is blended with toasted cumin, organic garlic and Georgia sumac. A true way to differentiate your charcuterie offerings.

This salami offers a uniquely delicious way to provide a pork-free option on the menu as well. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep's milk and hard cheeses.

Partner with full bodied reds like a Zinfandel and Cabernet but will also hold up against Rose in the summertime. For a beer pairing, Porters and big farmhouse ales will make a great accompaniment.

We sell this salami as a whole salami of approx. 1.75 pounds or thinly sliced in packages of 3 ounces.

All Spotted Trotter Products
In Stock
Your Price: $10.98
This pork based Black Pepper Sorghum Salami is a sophisticated cured sausage that is made exclusively by Atlanta-based The Spotted Trotter. It has a developed sour flavor that pairs beautifully with cheeses of all types, and a sharp bite from... read more
In Stock
Your Price: $69.98
Black Pepper Truffle Pancetta is a whole muscle cured pork belly - a classic Italian whole muscle fat. Spotted Trotter marinates this pork belly in organic garlic, sea salt and truffle then dust it with toasted black pepper, and the pancetta... read more
In Stock
From: $10.98
Calabrian Salami with Capers is a pork salami with a spicy, bold, sophisticated heat. Pork expertly blended with garlic, Calabrian chili flake, and Calabrian salted capers - A Spotted Trotter original and found nowhere else in the world. They... read more
Out of Stock
Your Price: $13.98
Coppa is a spiced and cured whole pork shoulder. Spotter Trotter marinates it in a rich blend of Urfa Biber, pepper, white pepper, mace, smoked pimenton and garlic. It is washed with red wine and then fermented and hung to cure for 4 weeks in a... read more
In Stock
Your Price: $26.98
Duck Pastrami makes a great recipe spectacular. This pepper-speckled deli staple is salty, tender and succulent the perfect addition to any charcuterie and cheese platter. It all starts with a seasoned garlic brine, then rubbed in a toasted... read more
In Stock
Your Price: $13.98
This salt-cured duck breast is one of many offerings perfected by The Spotted Trotter. Marinated in star anise, nutmeg, garlic, and black pepper, this is a delicate and rich meat that pairs well with contrasting mouth feels of goats and cow’s... read more
In Stock
Your Price: $10.98
This is Spotted Trotter's take on the traditional Finocchiona, which is a blend of Italian salami with fennel. This beautifully dried and cured pork sausage is flavored with fresh fennel which gives a fantastic flavor combination and is great... read more
In Stock
From: $13.98
Spotted Trotter's Sujuk Lamb and Beef Armenian Salami is made with a blend of humanely sourced and pastured lamb and beef that is blended with toasted cumin, organic garlic and Georgia sumac. A true way to differentiate your charcuterie... read more
In Stock
Your Price: $11.98
Whole pork tenderloin is brined in a delicious mix of sea salt, brown sugar, orange zest, garlic and spices. Then it is rubbed with paprika and orange zest and hung to dry for 5 weeks. Sliced very thin it is beautiful with soft creamy cheeses.... read more
Out of Stock
Your Price: $73.98
A Rosette De Lyon is similar in flavor to the French saucisson a l'ail (a sausage with garlic) with an added touch of Madeira wine. Imagine the rich flavor of pork, sweet earthiness of roasted garlic, and nutty caramel notes from the Madeira... read more
In Stock
Your Price: $10.98
Spotted Trotter Salami de Sud is an uncured pork salami sliced penny thick for convenience and ease. This salami has a well-developed flavor profile with sophisticated aroma and a beautiful, toasted buttery finish that pairs in tune to the... read more
In Stock
Your Price: $65.98
This is a French-style Noisette - a medium hard salami with nuts (noisette means 'nut' in French). It is salami with a sophisticated southern draw, distinctively unique by its oval shape from smashing it during the fermentation stage. Spotted... read more
In Stock
From: $10.98
Traditionally salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. The Spotted Trotter, a boutique charcuterie house in Atlanta, gave this sausage a twist by adding... read more
In Stock
Your Price: $75.98
Spicy Chupacabra Salami is a Latin American inspired salami named after the 'spicy' creature that is known for wreaking havoc in Latin American folklore. This is a full bodied, spice infused goat and beef salami that speaks to the amazing... read more
In Stock
From: $13.98
Bresaola originated in the Lombardy region of Northern Italy. Spotted Trotter crafts their Bresaola with beef eye round, marinated in Italian aromatics, orange and rosemary and a deep red wine finish, then air-dried for up to 60 days. Known for... read more