The Spotted Trotter was founded in 2009 by chef and butcher Kevin Ouzts in Atlanta, GA, featuring sustainably and locally sourced meats and ingredients like Sorghum Syrup, Pecans, Cayenne Peppers and sweet Georgia Peaches.
The Spotted Trotter aims to create a 'New American Charcuterie' featuring the flavors and terroir of the southeastern United States.
Trained at the fabled Napa Valley restaurant The French Laundry, as well as under the tutelage of Taylor Boetticher from The Fatted Calf, Kevin has an impeccable taste and grasp of the flavor balances that make his truly outstanding charcuterie shine.
Taste for yourself what sets the Spotted Trotter products apart from the rest with their salamis and cured meats, or try their original takes like Duck Proscuitto, Nduja, Southern Smash Salami, or Black Pepper Sorghum Pancetta to find the pinnacle of southern flavor and technique.
Our Featured Spotted Trotter Meat
Spotted Trotter's Sujuk Lamb and Beef Armenian Salami is made with a blend of humanely sourced and pastured lamb and beef that is blended with toasted cumin, organic garlic and Georgia sumac. A true way to differentiate your charcuterie offerings.
This salami offers a uniquely delicious way to provide a pork-free option on the menu as well. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep's milk and hard cheeses.
Partner with full bodied reds like a Zinfandel and Cabernet but will also hold up against Rose in the summertime. For a beer pairing, Porters and big farmhouse ales will make a great accompaniment.
We sell this salami as a whole salami of approx. 1.75 pounds or thinly sliced in packages of 3 ounces.