This Easter Brunch is sure to please your whole family. Let us take the work out of your holiday brunch with this heat and serve meal. Little preparation for a mid-day feast you won't soon forget.
Nueske's Honey Glazed Spiral Sliced Bone-In Ham: a fully cooked and ready to serve Honey-glazed ham. It is so delicately succulent, that you never want to try another ham. If you prefer it warm, preheat your oven to 275 degrees F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120 degrees F.
Quiche Lorraine (10 oz.): this savory pie has a creamy blend of cheese, seasoned custard, ham, bacon and onion all baked into a delicious flakey crust.
Take & Toast Plain Einstein Bros Bagels (bag of 5): a timeless classic, made by Einstein Brothers, who make the 'Best Bagels in the World'.
Mascarpone Cheese (8 oz.): a creamy decadent alternative to cream cheese, and your family is worth it during Easter Brunch.
Kendall Brook Smoked Salmon (4 oz.): the gourmet epitome of smoked salmon. Made from fresh salmon, fully trimmed by hand.
Marscapone Cheese (8 oz.): A creamier, more decadent alternative to sour cream and worthy for your Easter Brunch.
Maple Waffles from Boulangerie 255: based on a traditional Belgian recipe with a little extra, a little bit of maple syrup baked into them.
French Mixed Berry Mini Beignets: one-of-a-kind softness and the smoothness of a generous raspberry, blueberry, blackberry fruit filling, with the taste of home cooking for the utmost enjoyment.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.