Pate, mousse or a prosciutto spread is a nice alternative to a cheese board. Or maybe we should say a nice complement to cheese, as pate and cheese do go together very well. This collection is for the spreadable meat lover and holds:
Duck Liver Mousse with Cognac - an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac
Pate with Goose - a smooth, creamy pate that is made from goose liver and goose meat
Nduja Spicy Prosciutto Spread - a special spread that is made from prosciutto and speck with added salt and spices.
Gold Medal Pate - a pate with smooth texture that spreads easily, but can also be cut. The flavor is wonderful
Original Baguette Crisps - olive oil is used in the base dough and the double-baked (not fried) crisps are tumbled in sunflower oil and sea salt for a clean, natural flavor.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.