Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy.
This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils, to make a full single serving meal.
Ready to heat and bring right to your table. Serve with naan bread for the full experience. This meal is plant-based and gluten-free with a mild spice level. Serves 2.
Ingredients:Channa Masala: chickpeas, water, tomatoes, tomato puree (tomatoes, water, citric acid), onions, expeller pressed canola oil, garlic, salt, coriander, cumin, cultured dextrose, turmeric, paprika, garam masala (spice blend), ginger, baking soda, red chilies, mango powder.
Lemon Rice: basmati rice, water, lemon juice, expeller pressed canola oil, chana dal (bengal gram), urad dal (black gram), non-GMO cultured dextrose, salt, mustard seeds, turmeric powder, red chilies.