Gluten-Free Grains

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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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Bring the taste of India home with a delicious meal from Cafe Spice. Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world and in this Cafe Spice version, they honor this recipe with fresh ingredients and... read more
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Eat (and enjoy) your greens with Cafe Spice's protein and iron-rich Saag Paneer. A delicious, vitamin packed North Indian dish, prepared with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat... read more
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Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture. Stone Ground... read more
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Logan Turnpike's old-fashioned speckled yellow grits are coarse ground from locally grown corn. Because most of the natural germ and bran are preserved in the cool stone-grinding process, nutrition and flavor are enhanced. Stone Ground grits... read more