Polenta is a staple of Northern Italy, and this quick cooking version is made from ground cornmeal.
Rolands medium grain yellow polenta is filling and versatile, and can be served as an appetizer, first course, or side dish in a main meal. What you can do with polenta is endless
Preparation suggestions: Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Season as desired.
This cloth bag holds 5 lbs. of polenta