Eat (and enjoy) your greens with Cafe Spice's protein and iron-rich Saag Paneer. A delicious, vitamin packed North Indian dish, prepared with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese.
This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Just heat and eat as an easy lunch, or a quick dinner. This meal is vegetarian and gluten free. Spice level: medium. Serves 2.
Ingredients:Saag Paneer: spinach, water, paneer cheese (2% milk, vinegar, salt), onions, tomatoes, tomato puree (tomatoes, water, citric acid), salt, garam masala spice blend (cumin, coriander, turmeric, red chilies), garlic, expeller pressed canola oil, cultured dextrose, ginger.
Saffron Rice: basmati rice, water, saffron, expeller pressed canola oil, cultured dextrose, salt, cardamom, bay leaves.