Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an extra dimension and is retained when cooked.
The rice will have a subtle green herbal-tea flavor and will complement many flavor profiles. Bamboo rice has a cooking of approximately 12 minutes and is sure to become a topic of your dinner table conversation.