Aphrodite Greek Feta PDO is carefully barrel aged using traditional artisan techniques that date back to ancient times when nomadic shepherds roamed the hills of Northern Greece. The cheese is handmade from the milk of free-ranging sheep and goats that feed on the grasses, herbs and flowers of the region. The natural flora found in the wooden barrel staves encourages a unique ripening process. The result is an exceptional handmade Greek feta.
The moist and slightly crumbly texture has a deliciously rich, creamy flavor, and a sweet, lingering citrusy and peppery tang. Perfect for charcuterie boards, snacking, and entertaining. Try Aphrodite Barrel Aged Feta in a burger or salad, or crumbled on pies, omelettes, and pasta bakes.
Ingredients:pasteurised sheep and goat milk, sea salt, culture, microbial rennet.