Kefalotyri Saganaki Cheese Aphrodite

Picture of kefalotyri saganaki cheese aphrodite
Out of Stock
Approx. Weight: 6 oz.
Your Price: $10.98
Quantity:
Gourmet-Food Fast Facts
CountryGreece
ImportedYes
MilkMixed
Pasteurized MilkYes
Animal RennetYes
TextureSemi-soft
Non GMOYes

Aphrodite Kefalotyri is the traditional Greek cheese used for the famous fried dish, Saganaki (meaning 'little frying pan').

Handmade in north-western Greece for Will Studd, it’s the unique combination of pure sheep and goat's milk that makes this ancient hard Greek cheese such a sensational treat.

Moisten slices with a little water and dredge lightly in flour before gently frying in a little olive oil. You'll know it's ready to serve when the center begins to melt and ooze beneath a crispy brown crust. This authentic Greek version of Halloumi is also a versatile cooking cheese and tastes wonderful grated and melted on top of pasta, mac & cheese, and savory pies. It’s ideal for grill season in a salad or burger, and a fantastic vegetarian option for any backyard barbecue.


Ingredients:pasteurized sheep and goat's milk, sea salt, culture, animal rennet.