Manouri is a semi-soft, white Greek cheese, made from organic sheep's and goat's milk. High in protein and low in fat, it's crumbly, creamy, and mild but highly nutritious and incredibly versatile.
Kourellas is a family business and the first Greek Organic Dairy in the Greek Highlands. Kourellas started making hand-crafted cheese in 1960. Their cheeses are traditionally produced, made with nothing but nature's finest ingredients; no additives, colorings, flavorings, stabilizers, thickeners, sweeteners, or preservatives.
You can grill the cheese, crumble it into a salad, over your pasta, for breakfast, and more.
Ingredients:pasteurized organic sheep and goat's whey, natural sea salt, organic cream.