Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. Mizithra is a very firm, dry, crumbly made from a blend of cow, goat, and sheep milk, and it very firm, dry and crumbly.
One of the best places to enjoy this cheese is at restaurant chain The Old Spaghetti Factory. Their classic dish of spaghetti with Mizithra Cheese and Browned Butter is a favorite nationwide. The restaurant served over 200,000 pounds of Mizithra last year alone!
Now you can replicate this delicious dish at home with the restaurant's official tub of shredded Mizithra. This salty and tangy cheese is delicious sprinkled over any pasta dish, pizza, potatoes and more.
Ingredients:Mizithra cheese (pasteurized sheep's and goat's whey, milk and cream, salt), Romano cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes).