This boneless Iberico Ham, or Jamon Iberico is cured for 24 months using artisanal methods, in La Alberca, in Spain, a Natural Reserve declared a World Heritage.
The texture and aroma of this ham are a result of a slow curing process in a unique natural environment. It offers a subtle and sophisticated taste and each slice of this Spanish ham is marbled and full of intense flavor.
The free range 100% Iberico pig is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides.
Jamon Iberico is recognized as the finest ham in the world and this boneless version is very easy to slice, or divide into pieces to be shared with friends or family. If you are using a mechanical slicer, we suggest you cool the ham down to nearly freezing. This will allow you to slice very thin slices. Before serving, bring the ham up to room temperature to enjoy its full flavor.
Serve these slices on a warm plate with a glass of your favorite wine or in combination with fresh fruit.
Store your ham in refrigeration, tightly wrapped in plastic.
This Iberico Ham weighs approximately 9.5-10 lbs.
Ingredients:Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate.