Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand.
You can make a great sandwich, using traditional French baguette, but it will do just fine on any type of crispy bread. Pair this juicy French Ham with non-sweet wine or beer.
This Jambon De Paris weighs approximately 10-11 lbs.
Ingredients:Ham, pork skin, water, salt, dextrose, spices, sodium phosphate, sodium nitrite, sodium ascorbate (from vitamin C), carrageenan.