Fermin Paleta Bellota is made from the front leg of the iberico pig, a native breed from Spain. During the Montanera season (from October through February), these free range pigs double their weight eating acorns and grass. This luxurious diet combined with the master craftsmanship of the artisans at Fermin make this the finest and most prestigious shoulder in the world. Cured for 20 months using artisanal methods in La Alberca, Spain.
This ham weighs approximately 6 pounds.
Ingredients:iberico shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate