The the king of all Prosciutti, conveniently sliced and packed, around 8 slices at a time in a 4 oz. package. The secret of creating unparalleled quality prosciutto lies in the lush hills of the Val Parma at an altitude of 2,325 ft. Cool mountain air and 15 months curing puts this prosciutto in a class of its own.
Beretta's Prosciutto is the authentic Prosciutto di Parma and is sliced in Parma under strict supervision of the Parma Ham Consortium.