Serrano ham is one of the traditional Spanish meats and one of the characteristic items you will see when ordering tapas. This ham is boneless, which makes give you more ham per pound and more flexibility when cutting it.
Slicing a bone-in ham is a skill, that takes time to learn and master. This boneless version is much easier to slice.
Each Redondo Iglesias Serrano ham is dry-cured for at least 15 months, which allows enough time for the flavors to interact and mature.
Please note that hams may vary in weight; we'll therefore charge your credit card according to the weight of the ham that will be shipped to you.
Ingredients:ham, sea salt,sodium nitrite, potassium nitrate.