Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged.
Speck does not need any preparation; it is ready-to-eat and there are many ways to enjoy and serve speck. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil. However, it can also be added to pasta, risotto, soups and pizza, enhancing the taste of the dishes.
Please note that we will charge your credit card for the actual weight of the speck that we will ship to you.