Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged.
Principe Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices.
Speck does not need any preparation; it is ready-to-eat and there are many ways to enjoy and serve speck. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil. However, it can also be added to pasta, risotto, soups and pizza, enhancing the taste of the dishes.