Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged (for 22 weeks), while a prosciutto is dry-cured and aged.
The Speck Alto Adige is a typical South Tyrolean specialty. South Tyrol is a place where Alpine and Mediterranean cultures meld in a unique way and it is the only place where nature provides such an extraordinary climate, boasting lots of sunshine and pure air.
There are many ways to enjoy and serve speck. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil. However, it can also be added to pasta and pizza, enhancing the taste of the dishes.
Please note that we will charge your credit card for the actual weight of the speck that we will ship to you.
Ingredients:Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrate, rosemary.