Speck Italiano is a dry-cured, smoked ham that hails from the North of Italy. Rubbed with selected spices, it has a wonderfully savory flavor with an addictive touch of smokiness. Delicious with Alpine Cheese on a cheese and meat board, or served atop an arugula salad.
Speck is a type of cured, lightly smoked ham that tends to be well-marbled with a highly elastic texture and deep flavor. It has a savory, smoky taste that's laced with spices like juniper and bay leaf.
This prosciutto is produced in Italy and sliced and packaged here in the USA.
Ingredients:pork ham, salt, sugar, spices and color, flavors, sodium nitrite.