Acacia honey is a wonderful accompaniment to goat's milk cheese and blue cheese. This light transparent honey, produced in the Northeast of Italy is a very popular honey.
This raw Acacia Honey has a delicate color, and a delicate flavor; sugared almond and vanilla. The clear honey does not crystallize easily as it had a high fructose concentration.
Mieli Thun's Andrea Paternoster, is the maker of this lovely monofloral honey. Andrea is a nomadic beekeeper, as he travels with his bees all over Italy to capture the essence and uniqueness of each flower.
Note: Children under the age of one year should not consume raw honey.