French Honeysuckle Honey

French Honeysuckle or Sulla is produced in an area in Italy that is full of fragrant honeysuckle bushes; Nocara - Cosenza in Southern Italy.

The wax-white to ice-white honey is produced in May; the perfume of the honey is very delicate but distinctly floral and the flavor is refreshingly sweet.

This delicate Italian honey tastes wonderful on toast, which young cheese, goat cheese, on creamy ice cream or ricotta.

Note: Children under the age of one year should not consume raw honey.