This Swiss cheese comes from Ireland, we know it sounds funny, but Irish Kerrygold is the maker of it. Like all their cheese, Kerrygold uses milk of the some of the happiest herds of grass-fed cows in Ireland.
Green, moisture rich grass covers the pastures below the Rock of Cashel in County Tipperary and that's where Kerrygold cows graze, producing rich creamy milk.
This milk is pasteurized and aged over 90 days, creating a semi-soft cheese that has a sweet and nutty flavor. This cheese a a go-to cheese for your sandwich, does well in fondue, great in grilled cheese or just cubed and enjoyed.
Ingredients:pasteurized milk, salt, cheese cultures, enzymes.