Ireland's famous Kerrygold Creamery has made a 'Swiss' style cheese using the milk of cows feeding on the green grass of the Emerald Isle.
Green, moisture rich grass covers the pastures below the Rock of Cashel in County Tipperary. That's where Kerrygold cows graze, producing rich creamy milk.
Kerrygold Swiss is pasteurized and aged over 90 days, creating a semi-soft cheese that with a sweet and nutty flavor. This cheese a a go-to for sandwiches, fondue, grilled cheese or just for nibbling.
Ingredients:pasteurized milk, salt, cheese cultures, enzymes.