McCalls 6 month Irish Cheddar is made using the milk from cow's who have a primarily grass-fed diet. The result is a full bodied cheddar that has a creamy paste and slight grassy notes with a tangy finish. The heavy grass diet produces a beautiful yellow coloring and imparts a true terroir flavor of the rolling green hills of Ireland.
This cheese is fantastic as an ingredient in your favorite cheesy dishes or as a table cheese served with wine, fresh baked breads, and fruit.
Ingredients:pasteurized cow's milk, salt, microbial rennet, starter culture.