Caciotta al Tartufo

Picture of caciotta al tartufo
Approx. Weight: 8 ounces
In Stock
Your Price: 9.09
Approx. Weight: 1 pound
In Stock
Your Price: 17.22

Caciotta al Tartufo is a fluffy, spongy, semi soft cheese and is generously infused with black truffles. This marriage of the earthy black truffle and the creme fraiche-like brightness in this tangy cheese is quite notable, and you will taste this perfect balance in every bite.

Caciotta al Tartufo is made with a blend of pasteurized cow's and sheep milk in the Umbria Mountains of Italy, where they have always been famous for truffles. This semi-soft gourmet cheese is aged 60-75 days.

We hand-cut and wrap this cheese in pieces of 1 pound and 8 ounces and if you like to purchase an entire wheel of approx. 2 pounds, please contact us by email or phone.

Ingredients:pasteurized cow's milk, pasteurized sheep's milk, rennet, salt, enzymes, tuber melanosporum.