Caciotta al Tartufo is a fluffy, spongy, semi soft cheese and is generously infused with black truffles. This marriage of the earthy black truffle and the creme fraiche-like brightness in this tangy cheese is quite notable, and you will taste this perfect balance in every bite.
Caciotta al Tartufo is made with a blend of pasteurized cow's and sheep milk in the Umbria Mountains of Italy, where they have always been famous for truffles. This semi-soft gourmet cheese is aged 60-75 days.
We hand-cut and wrap this cheese in pieces of 1 pound and 8 ounces.
Ingredients:pasteurized cow's milk, pasteurized sheep's milk, rennet, salt, enzymes, tuber melanosporum.