Pecorino Romano is considered a highly versatile cheese. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which is aged over a minimum of 9 months.
The result is a spicy and sharp, dry cheese that is perfect for grating. A little goes a long way, as this cheese is bold in flavor.
The Locatelli family (the makers of this grated cheese) began producing Pecorino Romano over 500 years ago in the Lazio region of Italy.
Ingredients:pasteurized sheep's milk, cultures, rennet, salt