Cow, goat, and sheep milk are blended to create this elegant cheese. It looks like a white cupcake without the frosting, and tastes even better. The texture is fluffy, silky and moist. The flavors are light and fresh, like tangy cream. Dip a spoon right into the top if you dare. The barely-there rind is delicate and soft.
Even those who are unsure about goat and sheep’s cheeses will enjoy this. The milk blend negates any gamey flavor to create an accessible cheese that everyone will enjoy.
It’s hard to go wrong with pairing, as long as you stay away from anything that could overpower this cheese. Lighter wines, honey, jam, chocolate, cured meats, and of course bread and crackers will all do nicely. Cheese always tastes better at room temperature. That is particularly true with La Tur.
Ingredients:pasteurized cow's milk, pasteurized sheep milk, pasteurized goat's milk, salt, rennet.