Southern Italy is the home of Provolone; a cow's milk cheese that is very much a staple in the Italian cuisine. Provolone is available in varies stages of aging, made from raw or pasteurized milk, shapes as a sausage, pear or cone and there are also smoked varieties.
Our Provolone, made in Italy by BelGioioso is a aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices.
Provolone is one of the great Italian gourmet cheeses that is found in every Italian restaurant and kitchen and goes well just about anywhere cheese can go. Make it a part of your family tradition.
Ingredients: cultured milk, enzymes, salt.