The Apricot Fruit Paste combines fantastic with soft-ripened cheeses, like Camembert and Brie, but this award winning fruit paste will go well with any combination of cheese.
The Rutherford and Meyer fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. These New Zealand fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice fruity sauces as well. They are free from wheat, dairy, fat and cholesterol, but rich in flavor and fiber.
The small tubs only hold 4.2 ounces of the fruit paste, so you can easily have a variety on your cheese board and you will experience that fruit and cheese is a match made in gourmet heaven.
Ingredients:apricot pulp, sugar, glucose, dextrose, gelling agent (fruit pectin), acidity regulators (citric acid, tartaric acid, sodium citrate), natural flavor.