This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color.
Try this jelly with pork, chicken, pasta, or seafood; in a marinade or sauce or as a glaze. Other ways to use it is in desserts, like ice cream, crepes, or croissants.
Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into the jar you will see that it really is solid and the jelly keeps its shape. Use a spoon to scoop the jelly out of the jar and refrigerate (after opening), just like any other jelly.
Ingredients:Chardonnay wine, sugar, lemon juice, natural apple pectin.