Chianti Wine jelly has a smooth texture and it truly tastes like wine. The alcohol burns off during the cooking process, but the delicious flavor lingers on into the jelly. Chianti jelly is lovely on crackers with goat cheese, or a creamy Cambazola or with pork or lamb.
Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into the jar you will see that it really is solid and the jelly keeps its shape. Use a spoon to scoop the jelly out of the jar and refrigerate (after opening), just like any other jelly.
Ingredients:Chianti wine, sugar, lemon juice, natural apple pectin.