This jam is great on burgers or hot dogs. Jalapeno and Hatch chili peppers create the perfect combination of sweet and savory. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.
Mix it with cream cheese and serve with crackers for a tasty appetizer. Fold it into scrambled eggs for a hot breakfast. A dollop on mashed sweet potatoes or use it as a glaze for grilled or baked fish or chicken.
This preserve is gluten free, vegan, and contains no high fructose corn syrup.
Ingredients:sugar, sweet red peppers, pectin, cider vinegar, hatch chili peppers, jalapeno peppers, water, lemon juice.