Jalapenos and scrumptious raspberries make this Emily G's jam a popular flavor. Glaze shrimp, steak, or scallops for a little pizzazz and this jam is tasty over cream cheese or baked Brie.
Emily Myers founded Emily G’s out of a true labor of love, which through hobby and happenstance became an award winning specialty food business. A former classically trained chef, Myers produces unique combinations of savory and sweet jams. Her mission is simple – 'we do everything for the love of food'. Her jams have been praised everywhere from Bon Appetit to the Wall Street Journal and Martha Stewart Weddings.
Ingredients:cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper.