In the Marsala Wine Jelly you find the flavors and aromas of the Marsala wine, as it is real wine that is used to produce the jelly. During the preparation of the jelly, the alcohol is lost during cooking, but the delicious flavor and aroma will stay in the jelly. This gourmet jelly will be a great accompaniment for many types of cheese, try and find your personal match.
Why is it so liquid? It's jelly and supposed to slip and slide inside the jar. Once you dip into the jar you will see that it really is solid and the jelly keeps its shape. Use a spoon to scoop the jelly out of the jar and refrigerate (after opening), just like any other jelly.
Ingredients:Marsala wine, sugar, lemon juice, natural apple pectin.