You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals.
Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a grilled fish. Serve it with crepes as a sweet/spicy dessert or a suggestion from Brimstone to drizzle it over a cheesecake.
No need for refrigeration, even after opening; the vinegar functions as a natural preservative.
Ingredients:cane sugar, pineapple juice concentrate, distilled vinegar, pectin, lemon juice concentrate, citric acid, red pepper.