Bonnie grew up up in Southern California and found the taste of first of the season rhubarb and strawberries – both ripening at the same time – was always remarkable. These fruits were meant to find each other, and their marriage in this jam is a tribute to the farms of my childhood.
Indulge and slather this jam with fresh butter on toast or a scone.
Bonnie's Jams are gluten free, vegan and free from pectin. Bonnie creates her jams for more than just spreading on toast.