Vegetarian Jam, Marmalade

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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more
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Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect chutney for the holidays. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with... read more
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This jam is great on burgers or hot dogs. Jalapeno and Hatch chili peppers create the perfect combination of sweet and savory. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley... read more
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Bonnies Peach Ginger Jam is a perfect combination of the tangy and complex flavor of ginger with the unrivaled sweetness of ripe peaches. This jam makes an ideal condiment for duck and is equally delicious with robbiolo cheese. For an easy... read more
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Warm honey, grated ginger, ripe apples and pears and you'll have a delicious lush combination that can be an asset for your pantry. This preserve is made with local honey, and local pears and apples when they're in season. Enjoy it on a fresh... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant... read more
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Quince and Apple's ruby red raspberries sparkle in this bright preserve. Put a big dollop on Comte or other mountain cheese, like Gruyere cheese Other great pairings are goat cheese and/or fromage blanc A jar full of lush fruit and floral rose... read more
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Red pepper jelly has always been a favorite in the American South. When Bonnie tasted a delicious version with a friend in Alabama, she was determined to develop her own recipe and this is the winning concoction. This spicy jelly is delicious... read more
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Spicy Plum Chutney is a robust gingery balance of spicy and sweet that stands up to strong cheddar and makes a perfect glaze for roast pork. This chutney received a Gold Medal at the 2013 sofi Awards for Outstanding Condiment. Chutney is a... read more
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