Vegetarian Jam, Marmalade

This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more

With its lush purple color and a half-pound of sun-ripened blackberries and blueberries in every jar, this jam is bursting with flavor. The smallest amount of sugar and just enough lemon was added to brighten up this luscious blend. Bonnie's... read more

Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more

This all-natural jam is made with tart cranberries and whole ripe cherries slowly simmered in Cabarnet Sauvignon wine. It's made with real fruit and contains no pectin. Bonnie's Jams are gluten free, vegan and free from pectin. Bonnie creates... read more

The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect chutney for the holidays. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with... read more

Bonnies Peach Ginger Jam is a perfect combination of the tangy and complex flavor of ginger with the unrivaled sweetness of ripe peaches. This jam makes an ideal condiment for duck and is equally delicious with robbiolo cheese. For an easy... read more

Warm honey, grated ginger, ripe apples and pears and you'll have a delicious lush combination that can be an asset for your pantry. This preserve is made with local honey, and local pears and apples when they're in season. Enjoy it on a fresh... read more

The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant... read more

Quince and Apple's ruby red raspberries sparkle in this bright preserve. Put a big dollop on Comte or other mountain cheese, like Gruyere cheese Other great pairings are goat cheese and/or fromage blanc A jar full of lush fruit and floral rose... read more

Red pepper jelly has always been a favorite in the American South. When Bonnie tasted a delicious version with a friend in Alabama, she was determined to develop her own recipe and this is the winning concoction. This spicy jelly is delicious... read more