Demi-glace is a classic French sauce; a richly concentrated brown stock that is reduced 4 times and you'll have a deep meat flavored sauce. It is a very lengthy process of roasting meaty bones and simmering for hours.
Luckily, More than Gourmet in Ohio did the work for you. They are the only company making this according to the old world traditions. If you wonder how professional chefs make those velvety rich brown sauces? The answer is: with demi-glace. Now you can make these same sauces at home.
Demi-Glace Gold can be used full strength as a glace de viande substitute it or can be diluted to a classic demi-glace, resulting in 2/3 gallons or even further diluted to 1 gallon of a classic veal stock. Demi-Glace Gold is not gluten-free.
Ingredients:veal stock (veal bones, water), roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery and onion stocks), red wine, beef stock, tomato paste, salt celery stock, carrot stock.