Glace de Poulet Gold is a classic roasted chicken stock. It is a 20-time reduction of French chicken stock with deep, rich, roasted color and syrupy consistency. That means that you need one part Glace de Poulet Gold to twenty parts hot water to make a classic roasted chicken stock.
The Kitchens of More than Gourmet developed classic French sauces in the old world tradition and properly-made stocks are the key to fine cooking. It allows you to enhance your recipes; 16 oz. of Glace de Poulet Gold yields approx. 2-2/3 gal. (10 liter) of classic roasted chicken stock that can be used for all your cooking needs.
The flavor is pure and intense; it is no ordinary chicken stock. It's made with only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
Ingredients:chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks), dried chicken stock, salt, gelatin, water, white wine.