One bite of this Andouille sausage and it will not be so difficult to understand how classic German sausages can evolve into regional favorites. The smokey flavor takes a backseat in Schaller Weber's Andouille sausage to a spicy, creole zing.
The flavor profile makes this sausage a popular and for many a favorite part of an American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.
Ingredients:pork, water, sodium lactate, salt, flavorings, spices, paprika, dextrose, hot red pepper, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.