Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties).
Cafe Spice meals (made with chicken) are certified by Global Animal Partnership and appear on the ASPCA's list of certified farm products.
This gluten-free dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils. Spice level: mild.
One serving in a convenient microwave dish, ready to heat and bring right to the table. Serves 2.
Ingredients:Chicken Curry: chicken raised without antibiotics (boneless), onions, tomatoes, tomato puree (tomatoes, citric acid), garlic, ginger, expeller pressed canola oil, cultured dextrose, salt, spices, turmeric, paprika, garam masala (spice blend).
Lemon Rice: basmati rice (water, basmati rice), lemon juice, expeller pressed canola oil, chana dal (bengal gram), urad dal (black gram), cultured dextrose, salt, mustard seeds, turmeric, whole red chilies.