Double smoked bacon is a bacon that is smoked a whole lot longer than regular bacon. The long smoking time results in a meat with a deep smoky flavor.
Schaller and Weber dry cures the bacon; many supermarket bacon is injected with a brine to speed the curing. Double Smoked Bacon is cured in a mixture of dry spices, so it is less moist, and meatier.
Try this bacon in soups or salads, with your morning eggs and sausages.
Each piece of double smoked bacon weighs approximately 1 pound.
Please note: We weigh each bacon before we ship it and you will be charged for the actual weight shipped.
Ingredients:cured with: salt, sugar, sodium nitrite.