Duck Pastrami makes a great recipe spectacular. This pepper-speckled deli staple is salty, tender and succulent the perfect addition to any charcuterie and cheese platter.
It all starts with a seasoned garlic brine, then rubbed in a toasted spice rub and slow smoked on pecan wood. This duck has intense flavor with absolute balance that pairs well with just about any cheese in the book. This meat has quite the range, very approachable and unique and pairs wonderfully with big buttery chardonnay and deep dark stouts.
Ingredients:duck, salt, brown sugar, water, spices, garlic, sodium nitrite.