This salt-cured duck breast is one of many offerings perfected by The Spotted Trotter. Marinated in star anise, nutmeg, garlic, and black pepper, this is a delicate and rich meat that pairs well with contrasting mouth feels of goats and cow’s milk cheeses, especially fresh farmstead and soft ripened cheeses.
The firm yet silky texture puts this beauty at the top of the list for pairings and the slight gamey flavor lends itself well to sweet pairings as in a salad featuring juicy figs with crisp lettuce and crunchy toasted walnuts. Try with a glass of Pinot Noir, with notes of cherry and mushrooms. If you like Duck, this is one you cannot ignore.
We sell the Duck Prosicutto thinly sliced in packages of 3 ounces or as a whole piece of approximately 12 ounces.