Gluten-Free Other Meat

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Butter Chicken Meatballs are a culinary twist on the popular Indian Butter Chicken dish that has similarities with Chicken Tikka Masala. Spiced to perfection, Cafe Spice's version simmers the meatballs in an aromatic tomato-cream sauce. This... read more
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Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that... read more
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Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more
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Whenever you are ready to upgrade your Bologna Sandwich, we have you covered with this Italian-made Mortadella with Pistachios. This is the classic deli meat from Bologna, studded with pistachios. Obviously, it is sliced from a larger... read more
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Salumi Italiani Roasted Porchetta is a lightly seasoned pork belly wrapped around a pork loin and slow roasted for to perfection. Using only all natural ingredients, fresh Italian rosemary, as well as no chemical nitrites, the slow roasting... read more
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These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more
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Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more
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Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more
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Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more
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Food and Wine recognized Striplings jerky's intensely meaty, slightly spicy flavor as one of the 'Top 10 Test Kitchen Discoveries'. The secret is very lean cuts of beef seasoned to perfection! Each piece is cut and hung by hand before sending... read more
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