Gluten-Free Other Meat

Whenever you are ready to upgrade your Bologna Sandwich, we have you covered with this Italian-made Mortadella with Pistachios. This is the classic deli meat from Bologna, studded with pistachios. Obviously, it is sliced from a larger... read more

These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more

Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more

Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more

Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more

Food and Wine recognized Striplings jerky's intensely meaty, slightly spicy flavor as one of the 'Top 10 Test Kitchen Discoveries'. The secret is very lean cuts of beef seasoned to perfection! Each piece is cut and hung by hand before sending... read more