Gluten-Free Other Meat

This large Pancetta is handcrafted and slowly aged; hand trimmed and hand salted. This Italian uncured bacon is made with dried skinless pork belly, that is rolled according to the traditional Italian production method (pancetta arrotolata).... read more

These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more

Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more

Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more

Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more