Hot Capocollo, Sliced

Relying on a centuries old recipe, Daniele's Hot Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best.

Ingredients:pork, salt, less than 2% off dextrose, spices, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite.