This Coppa is a dry cured solid piece of pork shoulder. While not as romantic as the history of Finocchiona, Coppa hails from Piacenza in the Emilio Romano region of Northern Italy. Coppa is believed to be as old as the 5th Century AD. Italian history suggests that farmers often incentivized their labor with the lure of Coppa. It's that good.
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Please Note. We'll weigh each coppa before we ship it as they are not always exactly the indicated weight. We'll charge your credit card according to the weight of the coppa shipped.
Ingredients:pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic, sodium di-acetate.